Fine Dining: U.S. Presidential Election Bickering 101
May 7, 2016 by Paul McKeever
Waiter: “Our menu is quite limited. As usual, we have a lovely bowl of celery. However, for the first time ever, we’re offering boldly different poached egg whites as an alternative.”
Guest #1: “People who eat poached egg whites are evil, because poached egg whites are sugarless. I’m no fan of celery – god knows I’ve lost so much weight eating celery that I’m almost a skeleton – but I’ll die of starvation before I eat sugarless food. I’ll take the celery”.
Guest #2: “It’s not as though celery is sugary. I think we both could use some protein in our diets. I mean: look at us. We’re shadows of our former selves. People who choose celery over poached egg whites are stupid. I’ll take the poached egg whites”.
Guest #3: “Seeing as I’m the only one of us three who brought any money to this joint, just gimme the usual: the bill.”
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